Join us in NoDa to ring in the New Year with dinner and drinks!
Roam freely on our block between Crêpe Cellar, Growlers Pourhouse, and Haberdish for cocktail hour and an after-party; with a 4-course dinner and paired drinks (at the restaurant of your choosing in between!). Wine, beer, and well drinks included throughout the night. Entertainment provided at each location; including a jazz ensemble, photo booth with prints, and late-night DJ. Cocktail attire.
Evening Events:
- Cocktail hour with passed appetizers at 7pm
(all locations) - 4-course dinner at 8:30pm
(at your restaurant choice) - Champagne Toast at midnight
(all locations) - After party at Growlers Pourhouse
Frequently Asked Questions
Q: What if I cannot find seats for my whole group to sit together?
A: As tickets sell, there will be less possibility for us to put large groups together. Please try to get your tickets as early as you can. Also look at one of the other restaurants participating and you might be able to find a block of seats together.
Q: Can I have a refund if we don't show up for dinner?
A: No, unfortunately not. We are preparing for each person to come for New Year’s Eve, and we will not be able to give refunds for unused tickets.
Q: Who can I talk to about dietary restrictions?
A: If you cannot eat the New Year’s Eve sit-down dinner menu at the restaurant you’ve purchased a ticket for, please email us at crepecellar@me.com (even for Haberdish or Growlers Pourhouse seatings). We will be happy to help make accommodations for you.
Q: Will you be open to the public as well on New Year's Eve?
A: No, we will be closed to the public for this special event
Q: I accidentally chose the wrong seat! Can I move?
A: You can email us at crepecellar@me.com and ask to be moved. If other seating options are still available, we can move your group!
Get your tickets now!
Menu Details
First Course
choice of:
- Baby Spinach Salad
- Roasted Winter Squash Soup
Second Course
choice of:
- Thick Cut Bacon, Maple Peanut Butter & Pepper Jelly
- Beet Tartare
Third Course
choice of:
- Braised Duck Legs, Roasted Turnips, Mustard Greens
- BBQ Pork Shank, Black Eyed Peas, Cornbread, Fried Onions
- Grilled Broccoli Rabe, Red Cabbage, Baby Carrots
Fourth Course
Airy Flourless Chocolate Cake with Whipped Chocolate Mousse Icing
Menu Details
First Course
choice of:
- Potato Leek Soup
- Micro Sprout Salad
Second Course
choice of:
- Roasted Beausoleil Oyster with Uni Butter
- Arancini with Lamb Filling & Harissa Cream
- Arancini with Mozzarella Filling & Harissa Cream
Third Course
choice of:
- Braised Short Rib, Roasted Winter Root Vegetables, Swiss Chard, Cabernet Reduction
- Striped Bass, Saffron Consommé, Shaved Winter Squash Salad, Fregola Risotto
- Butternut Squash Ravioli, Mushroom Cream, Parmesan, Truffle Oil
Fourth Course
Red Velvet Mascarpone Layered Crepe Cake, Chocolate Ganache with Champagne Ice Cream
Menu Details
First Course
choice of:
- Potato Leek Soup
- Micro Sprout Salad
Second Course
choice of:
- Roasted Beausoleil Oyster with Uni Butter
- Arancini with Lamb Filling & Harissa Cream
- Arancini with Mozzarella Filling & Harissa Cream
Third Course
choice of:
- Braised Short Rib, Roasted Winter Root Vegetables, Swiss Chard, Cabernet Reduction
- Striped Bass, Saffron Consommé, Shaved Winter Squash Salad, Fregola Risotto
- Butternut Squash Ravioli, Mushroom Cream, Parmesan, Truffle Oil
Fourth Course
Red Velvet Mascarpone Layered Crepe Cake, Chocolate Ganache with Champagne Ice Cream